Mint is always the first herb to return in the spring and it finds its way into many dishes and classic cocktails around our house. While it's a no-fail summer cocktail, the mint julep is the first spring tipple we turn to when the weather warms up. Homemade mint-infused simple syrup makes this easy-to-mix cocktail a springtime standard.
Bitters add great flavor to cocktails, but don't overlook their culinary talents. They make a great substitute for flavored extracts in many recipes. Our Cherry Walnut Bitters prove to be a delicious companion to chewy chocolate cookies and cream cheese frosting.
Buying into the claims of the restorative powers of bitters proclaimed since the 1800s and the detoxifying juice diets of today, we’re mixing the best of both worlds into a delicious drink that, all science aside, sounds like it could add years to your life!