Mint is always the first herb to return in the spring and it finds its way into many dishes and classic cocktails around our house. While it's a no-fail summer cocktail, the mint julep is the first spring tipple we turn to when the weather warms up. Homemade mint-infused simple syrup makes this easy-to-mix cocktail a springtime standard.
If you're not the bubbly type, reach for this festive red-hued bourbon cocktail to ring in the New Year.
It's almost time to break out the figgy pudding, and, to that, we raise our glass ... of figgy bourbon. A unique seasonal recipe featuring bourbon, Cointreau, homemade fig simple syrup, lemon, and bitters. Perfect drink for fall and winter! Save