With the weather swinging from 30s to 70s, our cocktail cravings are in flux. We created two cocktail recipes using apple cider that can either quench your thirst or warm you up.
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Mint is always the first herb to return in the spring and it finds its way into many dishes and classic cocktails around our house. While it's a no-fail summer cocktail, the mint julep is the first spring tipple we turn to when the weather warms up. Homemade mint-infused simple syrup makes this easy-to-mix cocktail a springtime standard.
Far and away our favorite cocktail, the Manhattan is the perfect playground for bitters. A few dashes of bitters transform this classic and solidify it as our go-to cocktail.
It's almost time to break out the figgy pudding, and, to that, we raise our glass ... of figgy bourbon. A unique seasonal recipe featuring bourbon, Cointreau, homemade fig simple syrup, lemon, and bitters. Perfect drink for fall and winter!
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