While we aren't one to choose a cigar with our breakfast, smoked cinnamon, coffee, rye and maple syrup would satisfy even Mr. Churchill. Perfectly balanced, this cocktail is a great addition to any brunch!
Mint is always the first herb to return in the spring and it finds its way into many dishes and classic cocktails around our house. While it's a no-fail summer cocktail, the mint julep is the first spring tipple we turn to when the weather warms up. Homemade mint-infused simple syrup makes this easy-to-mix cocktail a springtime standard.
Buying into the claims of the restorative powers of bitters proclaimed since the 1800s and the detoxifying juice diets of today, we’re mixing the best of both worlds into a delicious drink that, all science aside, sounds like it could add years to your life!